Korean Beef

Looking for a use for that frozen ground beef you have stored in your fridge besides the basics like hamburgers, tacos, meatloaf, etc? Try Korean beef! We've been making this for a while now and it never fails to be delicious and satisfying.

Start by browning a pound of lean ground beef in one tablespoon of sesame oil and three cloves of minced garlic.

Drain most of the fat and add one half cup of brown sugar, one quarter cup of low sodium soy sauce, one half teaspoon of ground ginger, one half teaspoon of crushed red pepper flakes, and a few dashes of salt and pepper. Stir to combine and simmer for a few minutes so the flavors mix together. Serve over brown rice and top with sliced green onions.

As the Barefoot Contessa would say, how easy it that?!