You will need:
Ingredients
1 package of chicken tenders
1/4 cup ketchup
1/2 cup onion chopped (or 2 Tbs dried onion flakes)
1/2 cup honey
1/4 cup soy sauce
1/4 tsp red pepper flakes
1 tsp garlic powder
1tsp ground ginger
3 Tbs cornstarch
1/4 cup ketchup
1/2 cup onion chopped (or 2 Tbs dried onion flakes)
1/2 cup honey
1/4 cup soy sauce
1/4 tsp red pepper flakes
1 tsp garlic powder
1tsp ground ginger
3 Tbs cornstarch
Cube the chicken into 1 inch
pieces and place in a large Ziploc bag with the cornstarch. Shake the bag to
coat the chicken with cornstarch.
Add the remaining ingredients to the
crockpot and whisk until combined.
Then in a non stick pan add 3 Tbs of olive
oil and preheat to a Med-Hi setting. Arrange the chicken in the pan and
cook for 5 mins on each side. It’s okay if the chicken does not brown, it will
cook the rest of the way in the crockpot. This step helps give the chicken some of the crispy outside like takeout.
Add the chicken to the
crockpot stirring the ingredients and turn the heat to Low for 3 hours.
To serve, top with sliced green onions. I absolutely love this dish and we eat it fairly frequently. It's foolproof and fantastic!
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